Mushrooms represent a great foodstuff which helps to diversify any diet. Edible mushrooms exist in a wide range of flavors, densities, colors, sizes, shapes and textures. They are rich in protein, being in the same time low in fat and cholesterol free. Also mushrooms are a great source of B vitamins and important minerals such as selenium, copper, potassium.
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On Export Portal find various types of edible mushrooms such as : chanterelle, white mushrooms, oyster, portobello, shiitake, cremini, sheepshead mushroom, porcini etc.
If you like exotic mushrooms, try black and white truffles. Truffles are a very rare type of mushrooms, this is why they are also the most expensive. Since the ancient times these mushrooms have been considered as a delicacy.
The most truffles grow in France and Italy. The Italian white truffle is considered to be superior in smell and taste to the French black truffle. There are now truffle-growing areas in the United Kingdom, United States, Spain, Sweden, New Zealand, Australia, Chile and South Africa. Turkey is aiming to create an artificial truffle mushroom forest to increase the production of truffles in the country. On Export Portal trade with the world's biggest exporters and importers!
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