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Olive oil

Joel
Joel Smartwise
Asked on April 27, 2016
Which one is the best for food: Spanish or Greek oil?
in Other United States of America United States of America

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  • Alexandru Mirza
    Alexandru Mirza
    Alexandru Mirza
    Answered on March 01, 2017
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    Both of these products are really good. You can not tell which is the best, because they have their own taste properties

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  • Kate Shapord
    Kate Shapord
    Kate Shapord
    Answered on November 10, 2016
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    The differences between Spanish and Greek olive oils are not easily noticeable as these are usually mixed and sold in the same bottle. While the product maybe labeled as Spanish, it is actually a combination of oils from difference countries, including Spain, Greece, and Italy; only the blending and packaging is done in Spain. This is due to the fact that the per capita consumption of olive oil in Spain far exceeds what the country can produce. To meet the international demand for this oil, the country imports olive oil from Italy and Greece.

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  • Dem Trace
    Dem Trace
    Dem Trace
    Answered on April 27, 2016
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    Actually there are more countries producing olive oil: Spain, Italy, Greece, Syria, Morocco, Turkey, Tunisia, Portugal, Algeria and others in the world. So I'd rather say every type of it has its taste and every is better for a specific meal.

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