Atiye Lacin Food
Established in 2004 Atiye Lacin Food has been an important position in the market by producing natural, original and traditional products in Turkey. As part of the food sector, the Atiye Lacin Food strives to continue offering traditional and innovative products with a blend of Anatolian and Balkans recipes full of charm and flavor handed down from generation to generation.Our company flourless, oil-free, sugar-free, gluten-free and vegan flavors make a difference. Our company implements the BRC quality system and is supervised by NSF. It is also in our Halal and Organic certificate and our company works with internationally accredited food laboratories.
Atiye Lacin Food has been producing healthy and traditional products for 16 years without starch-based sugars, additives, preservatives, gluten and no-GMOs. The company, producing natural and traditional products, offers healthy food alternatives to locals as well as international consumers. Using the latest technology for packaging with regard to food safety and hygiene, the packages are made of different materials and quantity accordingly to the type of product.
Atiye Lacin Food is already engaged in transnational cooperation by exporting to Germany, Switzerland, South Africa and Qatar through distributors. It holds an advantageous position in terms of logistics with its geographical strategic location - nearby to Istanbul Airport, Istanbul Port and Izmir Port. Bulgaria and Greece are easily accessible by road transport to the border gates. The company is able to produce under private labels guaranteeing the quality of the raw materials with geographical indication, food quality and safety, certification and traceability.