Amropali Mango

Amropali: The color is green when raw and yellow when ripe. The fruit is elongated and the lower part is curved. There are two varieties of Amrapali. One is small in stature and the other is relatively large. The average weight of the small variety is 180 grams. The big one weighs 250 grams. The skin color is green when ripe and slightly yellow when ripe. The skin is smooth, the skin is thin. The husk is orange in color, very juicy, delicious and has no fibers. For its fragrant, most people like this mango. Amropali contains 85% of the food. Sweetness is 24%.The fruits begin to ripen in the last week of the month of June. It takes five months from flowering to maturity. It takes 5-7 days to ripen after fruit collection.

Length: 8-10 cm

Weight: 180-250 gm

TSS: 24

Pulp: 85 %

Availability: 4th Week of June – 4th Week of July