Cayenne pepper
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- Year: 2021
Description
Cayenne is a variety of Capsicum annuum, a plant genus and species that includes bell peppers, paprika, red chili peppers, and pimento. It is a diverse genus that has been used for food and health for centuries. Cayenne pepper is widely used in cooking, thanks to its bright heat profile, and can be added to seasoning blends and sauces or sprinkled onto grilled vegetables for a spicy bite.
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