Ceylon Black Pepper Powder

Ceylon Black Pepper Powder

Ceylon Pepper is particularly favored worldwide as it is quite rich in piperine, the alkaloid that lends it a distinct sharpness.  Black pepper is widely used as a ‘hot’ cooking spice and seasoning.

Black Pepper is used mainly as a finishing touch on dishes, to add sharpness and aroma to meat, fish, and vegetables. Black peppercorns from Sri Lanka carry a strong floral flavor, perfect on meat but also sautéed and roasted vegetables. Grinding fresh peppercorns is essential for flavor and aroma.

The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong sharpness. Known as the king of the spice world, Ceylon Black Pepper includes a multitude of culinary and health benefits.

These are packed very hygienically in a certified factory.

Store in Cool dry places.