Organic Cassava Flour

Organic Cassava Flour.

 

assava Powder is one of the main products of the Cassava Root. The Cassava Flour is a staple meal in many areas of the world and is considered a daily meal or staple ingredient. The Cassava Flour or “Farofa” as its called in Brazil, is vastly consumed in Brazil especially in the Northern Brazilian States . Brazil is one of the top producers and exporters of Cassava Flour in the Global Market. With more than 4000 people employed in this industry and in 2019, Brazil Produced 19.4 Million Metric Tons of Cassava Flour that was mostly consumed domestically.

The  cassava ( Manihot esculenta Crantz) has been around for nearly thousand years, and one of the oldest staple foods in South America. The Cassava is famous because It can be grown in tropical and subtropical climates, as it just needs direct exposure to the sun to grow easily. It’s rustic, adapts well to the climate. Its a great source of carbohydrate and beta-carotene and most especially, the Low Cost to make the Cassava flour makes it a must eat food in many developing countries.  

Shipfrombrazil.com partners with various small producers and domestic manufacturers of Cassava Flour in Sao Paulo and Bahia States of Brazil to provide our clients the highest quality Cassava flour at competitive pricing compared to other South American Producing Countries.

 

Types of Cassava Flour Available for Exportation:

1. Cassava Flour, White, 2.00 Granulometry. Thick Flour
2. Cassava Flour, White, 1.50 Granulometry, Normal  Flour
3. Cassava Flour, White, 1.00 Granulometry, Fine Flour
4. Cassava Flour, Yellow, 1.00 Granulometry, Normal Flour (Peppers added for for Color, widely used in Northern Brazil)