Roots and tubers are known as extremely rich in nutritive substances vegetables. Because these vegetables grow underground, they absorb a great amount of nutrients from the soil. Root vegetables prevent diseases, strengthen immunity and give energy. Most tubers and roots are great sources of vitamin C and other vitamins and minerals such as calcium, beta-carotene, vitamin B6, phosphor, vitamin B.
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Potatoes are considered the most accessible and user-friendly tubers, beets are one of the healthiest root vegetables in the world and carrots are the most popular roots because they can be eaten raw.
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On our website browse a wide range of root and tuber vegetables such as potatoes, carrots, beets, parsnips, turnips, rutabagas, ginger, onions, garlic , radish, daikon, celery root, etc.
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